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how to make millet bread

 Constituents   1 mug millet flour  1 mug whole wheat flour  1 tbsp  incentive  1 tsp  swab  1 tsp sugar  2 tbsp  oil painting  1 mug warm water  Instructions   In a large  coliseum,  blend millet flour, wheat flour,  incentive,  swab and sugar.  Add  oil painting and warm water to the admixture and stir to combine.  Knead the dough on a floured  face until it's smooth and elastic.  Place the dough in a greased  coliseum, cover and let it rise for about 1 hour or until doubled in size.  Preheat roaster to 200 °C.  Punch down the dough and shape into a loaf.  Place the loaf in a  oiled loaf  visage.  Singe for 35- 40  twinkles or until the  chuck

             is golden brown.  Allow the  chuck

             to cool before slicing and serving. Enjoy!



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