HOW TO CREATE A KASHMIRI TEA

To make a traditional cup of Kashmiri tea, also known as "Noon Chai," you will need:

• 
  2 cups of water
• 2 cups of whole milk
• 1/2 cup of pink Himalayan salt tea leaves
• 2 tablespoons of green cardamom powder
• 2 tablespoons of ground almonds
• 2 tablespoons of sugar (or to taste)

Instructions:

1. Bring the water to a boil in a pot.
2. Add the tea leaves and reduce the heat to low.
3. Stir in the milk, cardamom powder, and ground almonds.
4. Bring the mixture to a simmer and let it cook for 10-15 minutes.
5. Sweeten to taste with sugar, and serve hot. 6.You may also garnish with some chopped almonds, or Pistachios.

Note: Pink Himalayan salt tea leaves are traditional but you can use green tea leaves as well