There are several different types of tea that are popular in Pakistan, each with their own unique flavour and preparation method. Some of the most common types include:
Chai: This is the most popular type of tea in Pakistan, and it is typically made by brewing black tea leaves with milk and sugar.
Masala Chai: Similar to regular chai, but with the addition of various spices such as cinnamon, cardamom, ginger, and cloves.
Lahori Karaka Chai: This is a strong, milky tea that is popular in the city of Lahore. It is made by brewing black tea leaves with a generous amount of milk and sugar, and is often served with a side of biscuits or samosas.
Qehwa: This is a traditional type of green tea that is popular in the northern regions of Pakistan. It is made by brewing green tea leaves with cardamom and other spices, and is often served with a side of dry fruits.
Kashmiri Chai: This is a sweet, pink-coloured tea that is made by brewing a special variety of tea leaves with milk, baking soda, and a generous amount of sugar. It is popular in the region of Kashmir.
Satu: This is a type of tea that is made by mixing roasted gram flour (Satu) with water and adding spices like ginger, cumin, and black pepper. It is particularly popular in the summer months, as it is believed to help keep the body cool.
Note: Each type of tea may have different recipe and ingredients and it may vary from region to region.
