To make a classic burger, 👈
👇
you will need Ground beef( around 80 spare, 20 fat is good for flavor)
swab and pepper Hamburger buns rubbish slices( voluntary) Lettuce, tomato, onions, pickles, and seasonings of your choice(e.g., ketchup, mustard, mayo)
Then is a introductory form 1) Prepare the galettes
Divide the ground beef into equal portions and form them into galettes, about1/2 to3/4 inch thick. Season both sides with swab and pepper. 2)
Cook the galettes toast a skillet or caff
over medium-high heat. 3) Cook the galettes for about 3- 4 twinkles per side, or until they reach your asked position of doneness( 160 °F for medium). 4) Heat the buns
While the galettes are cooking, you can toast the hamburger buns in a separate visage or on the caffuntil they are smoothly browned. Assemble the burger.
Place a cooked croquette on the nethermost half of each bun. Add rubbish on top of the croquette if you like, also add lettuce, tomato, onions, pickles, and any other condiments you prefer. Spread seasonings on the top half of the bun and place it on top of the condiments to complete the burger. 5)
Serve Your burger is now ready to be enjoyed!
