Carne asada feasts are a succulent and hearty dish.
Then is a introductory form to get you started constituents 1lb.
carne asada( skirt steak or hand steak) 1 tablespoon ground cumin 1 tablespoon chili greasepaint 1 tablespoon garlic greasepaint swab and pepper to taste 1 teaspoon vegetable oil painting 1( 28 oz.) bag firmed French feasts 2 mugs tattered rubbish( Mexican mix or cheddar) mug guacamole mug sour cream mug diced fresh cilantro Salsa( voluntary) Sliced jalapeños( voluntary) Instructions Preheat your caff or skillet over medium-high heat. Season the carne asada with cumin, chili greasepaint, garlic greasepaint, swab, and pepper.
Cook the carne asada for about 4- 5 twinkles per side, or until it reaches your asked position of doneness. Remove from heat and let it rest for a many twinkles before slicing it into thin strips. While the carne asada is resting, cook the French feasts according to the package instructions until they're crisp and golden brown. In a large roaster-safe dish or baking distance, spread out the cooked French feasts in an indeed subcaste. Top with the tattered rubbish and sliced carne asada. Place the dish under the toaster for 2- 3 twinkles, or until the rubbish is melted and bubbly. Remove from the roaster and top with clumps of guacamole, sour cream, diced cilantro, salsa, and sliced jalapeños if asked . Serve incontinently and enjoy your succulent carne asada feasts! Feel free to customize this form with your favorite condiments or add- ons.
