Then is a form for a racy agwani burger tadka
constituents
1 lb ground beef or angel
1 tsp gusto paste
1 tsp garlic paste
1 tsp coriander greasepaint
1 tsp cumin greasepaint
1 tsp garam masala
1 tsp red chili greasepaint swab, to taste tbsp oil painting
1 tbsp adulation 4- 6 burger buns Condiments of your choice( lettuce, tomato, onion, rubbish,etc.) Instructions
In a large coliseum, mix together the ground meat, gusto paste, garlic paste, coriander greasepaint,
cumin greasepaint, garam masala, red chili greasepaint, and swab until well combined. Divide the admixture into 4- 6 portions and shape each into a croquette.
toast the oil painting and adulation in a large skillet over medium heat.
Place the galettes in the skillet and cook until browned on both sides, about 4- 5 twinkles per side.
Heat the burger buns in the same skillet or in a separate toaster oven.
To assemble the burger, place a croquette on the nethermost half of each bun, also add your condiments of choice.
Place the top half of the bun on top and serve. Enjoy your racy agwani burger!
