HOW TO MAKING DESI GHEE

 Here is a simple recipe for making desi ghee (clarified butter):

Ingredients:

• 
  1 lb (450g) unsalted butter

Instructions:

1. Cut the butter into small pieces and place it in a saucepan over low heat.
2. Let the butter melt slowly, stirring occasionally to ensure it melts evenly.
3. Once the butter has melted, increase the heat to medium and let it come to a boil.
4. Once the butter has come to a boil, reduce the heat to low and let it simmer for about 10-15 minutes.
5. As the butter simmers, foam and impurities will rise to the surface. Skim these off with a spoon and discard them.
6. After 10-15 minutes, the ghee should be clear and have a golden color. It is ready when the milk solids at the bottom of the pan start to turn brown and the ghee has a nutty aroma.
7. Remove the saucepan from heat and let the ghee cool for a few minutes.
8. Strain the ghee through a fine-mesh strainer or cheesecloth into a clean, heat-proof glass jar or container.
9. Let the ghee cool completely before using or storing it in an airtight container in a cool, dry place.

Note: Be careful not to overcook the ghee, as it can easily burn and become bitter.