Then's a simple form for funk korma
constituents
500g boneless funk, cut into pieces large onion
, finely diced garlic cloves, diced inch piece of gusto,
grated tomatoes
pureed / 2 mug plain yogurt mug heavy cream
1 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
1 tsp turmeric swab to taste
3 tbsp oil painting mug water Fresh cilantro leaves,
for garnish Instructions toast the oil painting in a large saucepan over medium heat.
Add the onions and cook until they're soft and golden brown,
about 10 twinkles. Add the garlic and gusto, and cook for another nanosecond
Add the pureed tomatoes and cook until the admixture thickens, about 5 twinkles.
Stir in the yogurt, cream, ground coriander,
cumin, garam masala, turmeric, and swab.
Cook for a many twinkles until the spices are ambrosial.
Add the funk pieces to the saucepan and stir to fleece with the sauce.
Pour in the water, cover the visage, and cook until the funk is cooked through, about 20 twinkles.
Serve the korma over rice and trim with fresh cilantro leaves. Enjoy!
