To make duck meat, you can follow these steps:
Sear the duck: Heat a large skillet over medium heat and add a little oil. Sear the duck for about 2-3 minutes on each side until nicely browned.
Roast the duck: Place the duck in a preheated oven at 375°F (190°C) and roast for 25-35 minutes, or until the internal temperature reaches 165°F (74°C).
Rest the duck: Let the duck rest for 10 minutes before carving.
Serve: Carve the duck and serve with your preferred sides, such as roasted vegetables or a salad.
Note: The cooking time and temperature may vary depending on the size of the duck. It's important to use a meat thermometer to check the internal temperature to ensure the duck is fully cooked.
