Choose the cut of meat: Different cuts of goat meat have different cooking methods, so choose a cut that fits your desired dish.
Marinate the meat: Marinate the goat meat in a mixture of spices, herbs, and liquids for at least an hour to add flavor and tenderize the meat.
Brown the meat: Heat oil in a heavy-bottomed pan over medium-high heat.
Cook the meat: Depending on the cut of goat meat, you can braise it, stew it, or roast it in the oven. For braising or stewing, add liquid and seasonings, cover the pan and simmer until the meat is tender. For roasting, place the goat meat in a roasting pan and bake in the oven until cooked through.
Serve: Once cooked, let the meat rest for a few minutes before slicing and serving.
Note: Cooking times may vary depending on the cut of meat, size, and desired level of doneness. It's best to use a meat thermometer to check the internal temperature of the meat, which should reach at least 145°F (63°
C) for safe consumption.
